Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

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Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION


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Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION Detail:

Company profile

Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)

Basic information

Product details

Type and Technical Index:

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

50℃-80℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

40℃-70℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

70℃-120℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥70

 

Temperature

Time

Release rate in water(% )

100℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-100℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

80℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
FPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Sodium Bromate Encapsulated Gel Breaker
XPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Preparation of Encapsulated Gel Breaker

Applications

It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.

Main Export Markets

Packaging

25KG Drum ; 5 Bags/Drum

Payment & Shipment

Primary Competitive Advantages


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Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Malta, Poland, Ireland, If you give us a list of products you are interested in, along with makes and models, we can send you quotations. Please email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.
  • The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Barbara from Belgium - 2018.06.21 17:11
    This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Polly from New Zealand - 2018.05.15 10:52
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