Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

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Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION


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Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION Detail:

Company profile

Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)

Basic information

Product details

Type and Technical Index:

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

50℃-80℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

40℃-70℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

70℃-120℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥70

 

Temperature

Time

Release rate in water(% )

100℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-100℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

80℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
FPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Sodium Bromate Encapsulated Gel Breaker
XPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Preparation of Encapsulated Gel Breaker

Applications

It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.

Main Export Markets

Packaging

25KG Drum ; 5 Bags/Drum

Payment & Shipment

Primary Competitive Advantages


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abide by the contract", conforms on the market requirement, joins within the market competition by its superior quality likewise as provides far more comprehensive and great company for shoppers to let them develop into huge winner. The pursue on the corporation, is definitely the clients' gratification for Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Netherlands, Hamburg, Sheffield, We firmly think that we have the full capability to give you contented merchandise. Wish to collect concerns within you and build a new long-term synergy romantic relationship. We all significantly promise:Csame excellent, better selling price; exact selling price, better quality.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Catherine from Benin - 2018.06.18 17:25
    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Federico Michael Di Marco from Brisbane - 2017.06.25 12:48
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