Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION
Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥70 |
Temperature |
Time |
|
Release rate in water(% ) |
||
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
abide by the contract", conforms on the market requirement, joins within the market competition by its superior quality likewise as provides far more comprehensive and great company for shoppers to let them develop into huge winner. The pursue on the corporation, is definitely the clients' gratification for Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Latvia, Doha, Croatia, High output volume, top quality, timely delivery and your satisfaction are guaranteed. We welcome all inquiries and comments. If you are interested in any of our products or have an OEM order to fulfill, please feel free to contact us now. Working with us will save you money and time.
By Anna from Netherlands - 2018.09.16 11:31
Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
By Elaine from San Diego - 2017.02.18 15:54