Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION

Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION

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Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION


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Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION Detail:

Company profile

Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)

Basic information

Product details

Type and Technical Index:

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

50℃-80℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

40℃-70℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

70℃-120℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥70

 

Temperature

Time

Release rate in water(% )

100℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-100℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

80℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
FPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Sodium Bromate Encapsulated Gel Breaker
XPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Preparation of Encapsulated Gel Breaker

Applications

It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.

Main Export Markets

Packaging

25KG Drum ; 5 Bags/Drum

Payment & Shipment

Primary Competitive Advantages


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During the past few years, our business absorbed and digested state-of-the-art technologies the two at home and abroad. Meanwhile, our firm staffs a group of experts devoted to your development of Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Mecca, Mecca, Ghana, Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Jacqueline from Ireland - 2018.12.28 15:18
    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Rosalind from Las Vegas - 2018.10.09 19:07
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