Factory Outlets Sodium Metabisulphite Food Additives - Encapsulated Gel Breaker – TOPTION

Factory Outlets Sodium Metabisulphite Food Additives - Encapsulated Gel Breaker – TOPTION

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Factory Outlets Sodium Metabisulphite Food Additives - Encapsulated Gel Breaker – TOPTION


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Factory Outlets Sodium Metabisulphite Food Additives - Encapsulated Gel Breaker – TOPTION Detail:

Company profile

Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)

Basic information

Product details

Type and Technical Index:

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

50℃-80℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

40℃-70℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

70℃-120℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥70

 

Temperature

Time

Release rate in water(% )

100℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-100℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

80℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
FPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Sodium Bromate Encapsulated Gel Breaker
XPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Preparation of Encapsulated Gel Breaker

Applications

It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.

Main Export Markets

Packaging

25KG Drum ; 5 Bags/Drum

Payment & Shipment

Primary Competitive Advantages


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Being supported by an highly developed and skilled IT group, we could offer you technical support on pre-sales & after-sales support for Factory Outlets Sodium Metabisulphite Food Additives - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Rio de Janeiro, Argentina, Estonia, Our Company has professional engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the products, Please feel free to contact us.
  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Johnny from Cancun - 2017.06.16 18:23
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Emma from Macedonia - 2018.11.04 10:32
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