Best Price on Sodium Metabisulphite In Food - Encapsulated Gel Breaker – TOPTION
Best Price on Sodium Metabisulphite In Food - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥70 |
Temperature |
Time |
|
Release rate in water(% ) |
||
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
Gaining client pleasure is our company's aim without end. We are going to make excellent efforts to create new and top-quality goods, meet your special requirements and provide you with pre-sale, on-sale and after-sale companies for Best Price on Sodium Metabisulphite In Food - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Kenya, Germany, Israel, There are advanced producing & processing equipment and skilled workers to ensure the products with high quality. We have found an excellent before-sale, sale, after-sale service to ensure the customers that could rest assured to make orders. Until now our products are now moving on fast and very popular in South America, East Asia, the Middle east, Africa, etc.
By Michaelia from Macedonia - 2017.01.28 19:59
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Ina from luzern - 2018.12.11 14:13