Baking Ash - Encapsulated Gel Breaker – TOPTION
Baking Ash - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥70 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for Baking Ash - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Romania, Mali, Czech Republic, Look forward to the future, we will focus more on the brand building and promotion . And in the process of our brand global strategic layout we welcome more and more partners join us, work together with us based on mutual benefit. Let's develop market by fully utilizing our comprehensive advantages and strive for building.
By Elsa from California - 2018.06.30 17:29
Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
By Andrea from Peru - 2018.02.12 14:52