100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION
100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥70 |
Temperature |
Time |
|
Release rate in water(% ) |
||
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
We not only will try our greatest to present fantastic expert services to each purchaser, but also are ready to receive any suggestion offered by our prospects for 100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Sri Lanka, Guatemala, Madras, Our organization. Situated inside the national civilized cities, the visitors is very easy, unique geographical and economic situations. We pursue a "people-oriented, meticulous manufacturing, brainstorm, construct brilliant" organization. hilosophy. Strict top quality management, fantastic service, reasonable cost in Myanmar is our stand on the premise of competition. If vital, welcome to make contact with us by our web page or telephone consultation, we are going to be pleased to serve you.
By Hazel from Slovakia - 2018.07.26 16:51
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Althea from Japan - 2018.11.02 11:11