100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION
100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
Temperature |
Time |
|
Release rate in water(% ) |
||
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥70 |
Temperature |
Time |
|
Release rate in water(% ) |
||
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
Temperature |
Time |
|
Release rate in water(% ) |
||
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Granulating |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
ITEMS |
|
Technique Data |
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
Capsule core form |
Crystal |
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
RELEASE RATE(%) |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
Persisting in "High good quality, Prompt Delivery, Aggressive Price", we've established long-term cooperation with shoppers from each overseas and domestically and get new and previous clients' high comments for 100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Slovakia, Uruguay, Buenos Aires, We have a excellent team supplying professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy with you. We also warmly welcome customers to visit our company and purchase our products.
By David Eagleson from Afghanistan - 2018.12.05 13:53
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By Candy from Hyderabad - 2017.12.02 14:11